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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
66 C 20 min
73 C 10 min
76 C 5 min

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Fermentables

19.1 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 26.7% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 6.7% 81 % 6
Sum 7.5 kg

Hops

112 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 70 min 10.9 %
Boil Chinook 50 g 30 min 12.4 %
Boil Citra 50 g 10 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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