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West coast IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.75 kg 60% 81 % 4
Grain Pszeniczny 0.5 kg 8% 85 % 4
Grain Viking Pale Ale malt 2 kg 32% 80 % 5
Sum 6.25 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Azacca 15 g 60 min 14 %
Boil Simcoe 15 g 5 min 13.2 %
Boil Azacca 15 g 5 min 14 %
Aroma (end of boil) Azacca 15 g 0 min 14 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Boil Cascade 15 g 60 min 6 %
Boil Cascade 15 g 5 min 6 %
Whirlpool Cascade 15 g 10 min 6 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Whirlpool Azacca 15 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Fermentis

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