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West Coast IPA 15 blg chinook...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
77 C 10 min
62 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 49.3% 80 % 5
Grain Viking Munich Malt 1.6 kg 21.9% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.8% 83 % 5
Grain Viking Vienna Malt 1.6 kg 21.9% 79 % 7
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.7 %
Boil Mosaic US 25 g 15 min 11.2 %
Boil Amarillo 25 g 15 min 9.8 %
Whirlpool Chinook 15 g 3 min 12.7 %
Dry Hop Mosaic US 18 g 7 day(s) 11.2 %
Dry Hop Amarillo 26 g 7 day(s) 9.8 %
Dry Hop Cascade PL 30 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's
Safale US-05 Ale Dry 12 g FERMENTIS

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