PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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17 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 41.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 3.5 kg 58.3% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 13 g | 55 min | 13 % |
Aroma (end of boil) | Mosaic | 50 g | 10 min | 10 % |
Aroma (end of boil) | Citra | 75 g | 5 min | 12 % |
Dry Hop | Mosaic | 38 g | 5 day(s) | 10 % |
Dry Hop | Citra | 38 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Slant | 250 ml | Safale |