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West Coast IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
77 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 93.8% 79 % 6
Grain caramel pils 0.3 kg 6.3% 75 % 7
Sum 4.8 kg

Hops

103 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Whirlpool Sabro 40 g 20 min 15 %
Whirlpool Citra 20 g 20 min 12 %
Dry Hop Sabro 60 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP519 Stranda Kveik Ale Liquid 100 ml White Labs

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