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West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.15 kg 91.3% 80 % 5
Sugar Candi Sugar, Clear 0.15 kg 4.3% 78.3 % 2
Grain Strzegom Karmel 30 0.15 kg 4.3% 75 % 30
Sum 3.45 kg

Hops

66 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil marynka 35 g 60 min 6.5 %
Boil Hallertau Blanc 30 g 20 min 8.9 %
Dry Hop Mosaic 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Notes

  • pędy sosny na ostatnią minute gotowania? ile?
    Nov 20, 2019, 8:17 PM

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