PL | EN
Batch size
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2500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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3300 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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1800 liter(s)Mash size
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2400 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 250 kg 41.7% | 80 % | 7 |
Grain | BESTMALZ - Best Pilsen | 350 kg 58.3% | 80.5 % | 4 |
Sum | 600 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 1800 g | 55 min | 11.3 % |
Boil | Mosaic | 2000 g | 10 min | 12 % |
Boil | Citra | 3500 g | 5 min | 13.5 % |
Boil | Mosaic | 500 g | 5 min | 12 % |
Dry Hop | Mosaic | 1500 g | 7 day(s) | 12 % |
Dry Hop | Citra | 1500 g | 7 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 2000 g | Fermentis |