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West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 87.5% 80 % 4
Grain Briess - 2 Row Carapils Malt 0.1 kg 2.5% 75 % 3
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Sum 4 kg

Hops

61 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.3 %
Boil Mosaic 25 g 1 min 10 %
Boil Sabro 25 g 1 min 15 %
Dry Hop Sabro 50 g 2 day(s) 15 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 150 ml Wyeast Labs

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