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West Coast IPA #1 - Browar na...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2.1 kg 45.7% 80 % 5
Grain pale ale Viking Malt 2.1 kg 45.7% 79 % 8
Grain pszeniczny Viking Malt 0.2 kg 4.3% 81 % 5
Sugar cukier 0.2 kg 4.3% --- % ---
Sum 4.6 kg

Hops

99 IBU

Bitterness ratio 1.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe (USA) - granulat 10 g 20 min 13.3 %
Boil Amarillo (USA) - granulat 10 g 20 min 7.5 %
Boil Galena (USA) - granulat 10 g 20 min 14.2 %
Aroma (end of boil) Simcoe (USA) - granulat 20 g 7 min 13.3 %
Aroma (end of boil) Amarillo (USA) - granulat 20 g 7 min 7.5 %
Aroma (end of boil) Galena (USA) - granulat 20 g 7 min 14.2 %
Whirlpool Simcoe (USA) - granulat 30 g 30 min 13.3 %
Whirlpool Amarillo (USA) - granulat 30 g 30 min 7.5 %
Whirlpool Galena (USA) - granulat 30 g 30 min 14.2 %
Dry Hop Simcoe (USA) - granulat 40 g 7 day(s) 13.3 %
Dry Hop Amarillo (USA) - granulat 40 g 7 day(s) 7.5 %
Dry Hop Galena (USA) - granulat 40 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min
Other cukier 200 g Boil 5 min

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