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West Coast I

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
10 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 32.7% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 32.7% 81 % 26
Grain Weyermann pszeniczny jasny 1 kg 19.2% 80 % 6
Grain Weyermann - Pale Ale Malt 0.5 kg 9.6% 85 % 7
Grain Weyermann - Carapils 0.3 kg 5.8% 78 % 4
Sum 5.2 kg

Hops

42 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10.5 %
Boil Amarillo 30 g 15 min 8.3 %
Aroma (end of boil) Citra 30 g 5 min 12.7 %
Dry Hop Cascade 30 g 3 day(s) 8.3 %
Dry Hop Citra 60 g 3 day(s) 12.7 %
Dry Hop Mosaic 30 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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