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West Coast high noon 2 PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
66 C 60 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 75% 85 % 7
Grain Pilsner Malz Best 0.5 kg 12.5% 81 % 3
Grain Münchner Malz Best 0.5 kg 12.5% 78 % 20
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 15.5 %
Aroma (end of boil) Simcoe 5 g 5 min 14.5 %
Aroma (end of boil) Citra 5 g 5 min 11.6 %
Aroma (end of boil) Cascade 5 g 5 min 5.8 %
Whirlpool Simcoe 10 g 20 min 14.5 %
Whirlpool Citra 10 g 20 min 11.6 %
Whirlpool Cascade 10 g 20 min 5.8 %
Dry Hop Simcoe 20 g 2 day(s) 14.5 %
Dry Hop Citra 20 g 2 day(s) 11.6 %
Dry Hop Cascade 20 g 2 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
BRY-97 American West Coast Ale Slant 500 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash ---
Water Agent Kwas mlekowy 2 g Mash ---

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