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West Coast Double IPA Single H...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 11.1% 85 % 4
Grain Viking Pale Ale malt 3 kg 33.3% 80 % 5
Sum 9 kg

Hops

80 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 80 g 15 min 10.5 %
Boil Centennial 80 g 8 min 10.5 %
Whirlpool Centennial 80 g 60 min 10.5 %
Dry Hop Centennial 160 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1500 ml Fermentum Mobile
starter drozdzowy dwu stopniowy mieszany recznie.
1,3litra plus 1,5litra daje okolo 300

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