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West Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Extra Pale 6 kg 80% 82 % 3
Grain Red Ale 1.5 kg 20% 75 % 70
Sum 7.5 kg

Hops

80 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 10.7 %
Boil Citra 22 g 60 min 12.4 %
Aroma (end of boil) Talus 50 g 10 min 6.7 %
Dry Hop Talus 50 g 3 day(s) 6.7 %
Dry Hop Centinential 100 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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