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West Coast

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński (W) 4.2 kg 91.3% 81 % 4
Grain Płatki pszeniczne 0.4 kg 8.7% 60 % 3
Sum 4.6 kg

Hops

50 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil citra 2020 25 g 60 min 12.6 %
Whirlpool citra 2020 25 g 0 min 12.6 %
Whirlpool mosaic 2020 50 g 0 min 12.8 %
Dry Hop simcoe 2020 100 g 2 day(s) 12.6 %
Dry Hop amarillo 2020 50 g 2 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 1 g Mash 60 min
Water Agent gips 5 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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