PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast 3

West Coast 3

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.6 kg 100% 80 % 45
Sum 3.6 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 20 min 12 %
Boil Mosaic 10 g 15 min 12 %
Boil Mosaic 10 g 10 min 12 %
Boil Mosaic 10 g 5 min 12 %
Aroma (end of boil) Mosaic 60 g 1 min 12 %

Discussion