PL | EN
West Coast 2022 the last
0-
15.9Gravity BLG
-
37IBU
-
6.7 %ABV
-
4.5SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
75 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 83.3% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 8.3% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 8.3% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 10 g | 60 min | 11 % |
Boil | Iunga | 20 g | 15 min | 11 % |
Whirlpool | Mosaic | 25 g | 10 min | 10 % |
Whirlpool | Azacca | 25 g | 5 min | 14 % |
Whirlpool | Equinox | 25 g | 5 min | 13.1 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Equinox | 75 g | 5 day(s) | 13.1 % |
Dry Hop | Azacca | 75 g | 5 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | NaCl | 10 g | Mash | 90 min |
Other | E338 | 6 g | Bottling | --- |
Other | Whirfloc | 6 g | Boil | 5 min |