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West Coast

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
65 C 30 min

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Fermentables

16.1 BLG
6.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain MepAle 2.2 kg 38.2% 75 % 6.5
Grain Strzegom Pilzneński 2.66 kg 46.2% 75 % 4
Grain Rice, Flaked 0.8 kg 13.9% 65 % 2
Sugar Cukier 0.1 kg 1.7% 100 % 0
Sum 5.76 kg

Hops

64 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Aroma (end of boil) Mosaic 100 g 0 min 10 %
Dry Hop Citra 100 g 1 day(s) 12 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

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