PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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19.5 liter(s)Boil size
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10 %Boil loss
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3.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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18.7 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.15 kg 3.6% | 78 % | 4 |
Grain | Strzegom Pilzneński | 4 kg 96.4% | 80 % | 4 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 30 min | 10.5 % |
Boil | Mosaic | 10 g | 30 min | 10 % |
Boil | Amarillo | 10 g | 30 min | 9.5 % |
Whirlpool | Centennial | 10 g | 10 min | 10.5 % |
Whirlpool | Amarillo | 10 g | 10 min | 9.5 % |
Whirlpool | Mosaic | 10 g | 10 min | 10 % |
Dry Hop | Centennial | 30 g | 4 day(s) | 10.5 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Mosaic | 30 g | 4 day(s) | 10 % |
Dry Hop | Amarillo | 10 g | 4 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-05 | Ale | Dry | 11 g | Safbrew |