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west APA 1.0bar

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Citra 5 g 20 min 12 %
Boil lotus 5 g 20 min 16.6 %
Boil Ekuanot 5 g 20 min 14 %
Whirlpool Citra 45 g 5 min 12 %
Whirlpool lotus 45 g 5 min 16.6 %
Whirlpool Ekuanot 45 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 12 g ---

Notes

  • warka w kegu pod cisnieniem 1.bar. piwo warzone latem, w temp otoczenia około 20stopni. 2 tyg pod cisnieniem. zatarłem na wytrawnie , dodatek karmelu jako test czy bedzie cos słodkiego w odbiorze
    Jul 15, 2024, 10:55 AM

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