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Wesołych Świąt

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 10 min

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Fermentables

14.5 BLG
6% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Castle Malting 2.6 kg 59.1% --- % 3
Grain Słód Monachijski Strzegom 0.8 kg 18.2% 78 % 16
Grain Słód Carahell Weyermann 0.2 kg 4.5% 74 % 25
Grain Słód Biscuit Castle Malting 0.2 kg 4.5% 77 % 50
Grain Płatki owsiane 0.2 kg 4.5% 85 % 3
Grain Słód karmelowy 50 Strzegom 0.2 kg 4.5% 68 % 50
Sugar Laktoza 0.2 kg 4.5% --- % ---
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggle 30 g 60 min 4.2 %
Boil Fuggle 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 20 g Boil 5 min
Flavor Skórki słodkiej pomarańczy 10 g Boil 5 min

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