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Weselny Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

16.6 BLG
7% ABV
31.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.9 kg 54.3% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 7.1% 79 % 16
Grain Strzegom Monachijski typ II 0.25 kg 7.1% 79 % 22
Grain Pszeniczny 0.25 kg 7.1% 85 % 4
Grain Carafa II 0.1 kg 2.9% 70 % 812
Grain Carafa III 0.15 kg 4.3% 70 % 1034
Grain Płatki owsiane 0.25 kg 7.1% 85 % 3
Grain Strzegom Czekoladowy 1200 0.1 kg 2.9% 68 % 1202
Sugar Milk Sugar (Lactose) 0.25 kg 7.1% 76.1 % 0
Sum 3.5 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Other Kawa espresso 100 g Bottling ---
Rozlew

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