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Weselny lager

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66 liter(s)
    Mash size
  • 88 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 15 kg 68.2% 80 % 4
Grain Strzegom Monachijski typ I 7 kg 31.8% 79 % 16
Sum 22 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Boil Lublin (Lubelski) 100 g 10 min 4 %
Boil Magnat 50 g 10 min 11.2 %
Aroma (end of boil) Lemon drop 100 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
M36 Ale Slant 600 ml Dom

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