PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.4 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 76.2% | 80 % | 5 |
Grain | Karmelowy żytni Strzegom | 0.25 kg 4.8% | 75 % | 150 |
Grain | Strzegom Wiedeński | 1 kg 19% | 79 % | 10 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 10 g | 60 min | 10 % |
Boil | Huell Melon | 20 g | 30 min | 7.5 % |
Aroma (end of boil) | Huell Melon | 10 g | 10 min | 7.5 % |
Dry Hop | Lemon drop | 20 g | 7 day(s) | 4.6 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | hibiskus | 100 g | Boil | 10 min |
Spice | kwiat róży | 50 g | Boil | 10 min |
Spice | laktoza | 1000 g | Boil | 10 min |