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Weselne

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 54.5% --- % 3
Grain Przeniczny 1 kg 9.1% --- % 4
Grain Monachijski 1 kg 9.1% --- % 16
Grain Cara Blonde - Castle Malting 1 kg 9.1% --- % 15
Grain Karmelowy Jasny 30EBC 2 kg 18.2% 75 % 30
Sum 11 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.5 %
Boil Nelson Sauvin 15 g 60 min 12 %
Boil Nelson Sauvin 15 g 25 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 16.5 %
Whirlpool Citra 35 g 0 min 12 %
Dry Hop Citra 100 g 7 day(s) 12 %
Dry Hop Centennial 50 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

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