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Wes coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min
78 C 0 min

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Fermentables

14 BLG
5 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.5 kg 8.6% 80 % 16
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Carahell 0.3 kg 5.2% 77 % 26
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Citra 25 g 10 min 12 %
Boil Ahtanum 25 g 1 min 5 %
Dry Hop Ahtanum 25 g 3 day(s) 5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Summit 25 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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