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Wes#2

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 45 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.3 liter(s)
    Mash size
  • 44.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński/ Pale ale 10 kg 96.2% 80 % 4
Grain Płatki owsiane 0.4 kg 3.8% 85 % 3
Sum 10.4 kg

Hops

33 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 60 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22.4 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 5 min

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