PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 1 kg 27% | 81 % | 6 |
Grain | Strzegom Pilzneński | 0.5 kg 13.5% | 80 % | 4 |
Grain | Viking Pale Ale malt | 2.2 kg 59.5% | 80 % | 5 |
Sum | 3.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 17 g | 20 min | 12.9 % |
Boil | Cascade | 18 g | 50 min | 7.1 % |
Boil | Mosaic | 28 g | 20 min | 12.3 % |
Dry Hop | Citra | 50 g | 14 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 14 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5.5 g | Fermentis |