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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 42.4% 81 % 6
Grain Strzegom Pilzneński 5.5 kg 46.6% 80 % 4
Grain Karmelowy Jasny 30EBC 1 kg 8.5% 75 % 30
Grain zakwaszający 0.3 kg 2.5% 75 % 4
Sum 11.8 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 20 g 60 min 8.8 %
Whirlpool Lemon drop 50 g 45 min 4.6 %
Whirlpool Centennial 100 g 45 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash ---

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