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weizenbock v.2

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  • 19.3
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 15.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • ifryt
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 14 min
62 C 38 min
72 C 30 min
78 C 1 min

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Fermentables

19.3 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.55 kg 51% 85 % 4
Grain Monachijski 2.11 kg 30.3% 80 % 16
Grain Pilzneński 0.9 kg 12.9% 81 % 4
Grain Caraaroma 0.4 kg 5.7% 78 % 400
Sum 6.96 kg

Hops

16 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Boil Lublin (Lubelski) 14 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 50 ml fermentis

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