PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9.4 liter(s)Mash size
-
12.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 10 min |
55 C | 20 min |
65 C | 45 min |
72 C | 20 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 1.8 kg 57.1% | 85 % | 14 |
Grain | Strzegom Monachijski typ II | 1 kg 31.7% | 79 % | 15 |
Grain | Carahell | 0.25 kg 7.9% | 77 % | 26 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 3.2% | 68 % | 400 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 6 g | Safbrew |
Discussion
Login to commentOnly registered users can comment.
RZ
Ważyłem niedawno Wezienbocka na WB-06 - polecam uważać, gdyż przeżarły pięknie (i bardzo szybko) 86% ekstraktu - jeżeli ma wyjść słodowy, to trzeba przypilnować przy zacieraniu
rzubr69
2911 days ago