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WEIZENBOCK

0
  • 18
    Gravity BLG
  • 23
    IBU
  • 7.7 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • emil2
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
63 C 45 min
72 C 20 min
78 C 2 min

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Fermentables

18 BLG
7.7% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 4 kg 50.6% 83 % 5
Grain Weyermann - Vienna Malt 2 kg 25.3% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1.2 kg 15.2% 80 % 25
Grain Weyermann - Carared 0.5 kg 6.3% 75 % 45
Grain czekoladowy bruntal - soufflet 0.2 kg 2.5% 65 % 800
Sum 7.9 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hersbrucker Spat 20 g 10 min 5.1 %
Boil Marynka 40 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.25 g Boil 10 min

Notes

  • Dekokt jednowarowy od 72C zawrotka do wygrzewu.
    Sep 9, 2024, 6:12 PM

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