PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizenbock

Weizenbock

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
20 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 49.2% 80 % 4
Grain Strzegom Monachijski typ II 2.15 kg 26.4% 79 % 22
Grain Strzegom Pilzneński 1.1 kg 13.5% 80 % 4
Grain Special B Malt 0.4 kg 4.9% 65.2 % 315
Grain Special W Malt 0.4 kg 4.9% 65.2 % 300
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 1% 73 % 1001
Sum 8.13 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 12.4 %

Discussion