PL | EN
Batch size
-
510 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
2 %/hEvaporation rate
-
619.9 liter(s)Boil size
-
10 %Boil loss
-
16.4Pre-boil gravity BLG
-
8 %Trub loss
-
0 %Dry hopping loss
Mash information
-
83 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
487.5 liter(s)Mash size
-
650 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 25 min |
78 C | 2 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 80 kg 49.2% | 81 % | 6 |
Grain | Strzegom Monachijski typ II | 43 kg 26.5% | 79 % | 22 |
Grain | Strzegom Pilzneński | 22 kg 13.5% | 80 % | 4 |
Grain | Special B Malt | 8 kg 4.9% | 77 % | 315 |
Grain | Special W | 8 kg 4.9% | 73 % | 300 |
Grain | Fawcett - Pszeniczny Czekoladowy | 1.5 kg 0.9% | 73 % | 1001 |
Sum | 162.5 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 700 g | 60 min | 9.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wit Ale | Wheat | Slant | 13000 ml | Lallamand |