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Weizenbock

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
15.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.8 kg 54.1% 85 % 4
Grain Monachijski 1 kg 14.2% 80 % 16
Grain Pilzneński 1 kg 14.2% 81 % 4
Grain Carahell 0.3 kg 4.3% 77 % 26
Grain Special B Malt 0.3 kg 4.3% 65.2 % 315
Grain Viking Pale Ale malt 0.63 kg 9% 80 % 5
Sum 7.03 kg

Hops

34 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 70 g 60 min 4.5 %
Boil Tradition 20 g 30 min 4.5 %

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