PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 11.6% | 80 % | 15 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 2.9 kg 67.4% | 80 % | 30 |
Grain | Weyermann Caramunich 3 | 0.3 kg 7% | 76 % | 150 |
Grain | Caraaroma | 0.3 kg 7% | 78 % | 400 |
Grain | Weyermann - Caraamber | 0.3 kg 7% | 75 % | 65 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 50 g | 60 min | 4.5 % |
Aroma (end of boil) | Mandarina Bavaria | 20 g | 15 min | 10 % |
Dry Hop | Mandarina Bavaria | 15 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 22 g | Safbrew |