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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
63 C 40 min
72 C 45 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 7.1% 75 % 59
Sum 7 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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