PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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34.5 liter(s)Boil size
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15 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.2 liter(s)Mash size
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40.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 10 min |
55 C | 20 min |
65 C | 60 min |
72 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WEIZENBOCK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | weyermann - pszeniczny ciemny | 5 kg 54.9% | 75 % | 20 |
Grain | Strzegom Monachijski typ I | 3.5 kg 38.5% | 79 % | 16 |
Grain | Carahell | 0.3 kg 3.3% | 77 % | 26 |
Grain | Strzegom Barwiący | 0.1 kg 1.1% | 68 % | 1300 |
Adjunct | łuska ryżowa | 0.2 kg 2.2% | 1 % | --- |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 20 g | 90 min | 4 % |
Boil | Centennial | 30 g | 10 min | 10.5 % |
Boil | Magnum | 10 g | 30 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 1000 ml | Fermentum Mobile |
Mauribrew Weiss Y1433 | Wheat | Dry | 12 g | Mauribrew |
Notes
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Uzyskałem 30L , podzieliłem na 2 fermentory, 1 - 15BLG 20L FM41, 2- 15BLG ->2L wody->12blg-> 10L Mauribrew Weiss .Dosyc gęsty zasyp,mieszadło staneło->prostownik,filtracja z łuskąryżową przebiegła bardzo szybko.
Mega pijalne w temp pokojowej
Aug 12, 2017, 5:36 PM