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Weizenbock 2022_04

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 25 min
62 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.8 kg 50% 85 % 4
Grain Monachijski 2 kg 26.3% 80 % 16
Grain Pilzneński 1 kg 13.2% 81 % 4
Grain Special B Malt 0.4 kg 5.3% 65.2 % 315
Grain Weyermann Specjal W 0.4 kg 5.3% 68 % 300
Sum 7.6 kg

Hops

37 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 24 g 60 min 7 %
Boil Marynka 24 g 60 min 10 %
Aroma (end of boil) Perle 8 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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