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WEIZENBIER II

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
42 C 15 min
64 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Melanoidynowy 0.25 kg 5.6% 75 % 70
Grain Carawheat 0.25 kg 5.6% 77 % 115
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 25 g 60 min 5.1 %
Boil Hallertau Mittelfruh 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 40 ml Fermentum Mobile

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