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Weizen z Mango v2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
67 C 50 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 48% 81 % 4
Grain Pszeniczny 1.2 kg 48% 85 % 4
Grain Płatki owsiane 0.1 kg 4% 85 % 3
Sum 2.5 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 800 g Secondary 7 day(s)
Flavor Mango zmiksowane 200 g Secondary 7 day(s)

Notes

  • Butelki z mrożoną wodą w czasie obydwu fermentacji.
    May 13, 2019, 6:28 PM

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