PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
43 C | 20 min |
67 C | 60 min |
78 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 5 kg 55.6% | 81 % | 6 |
Grain | Strzegom Pilzneński | 3 kg 33.3% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 1 kg 11.1% | 75 % | 3 |
Sum | 9 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Bavarian Wheat | Ale | Liquid | 125 ml | Wyeast Labs |