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Weizen v3

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 40 min
76 C 10 min

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Fermentables

11 BLG
4.4% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.2 kg 50.5% 81 % 6
Grain Strzegom Pilzneński 1 kg 42.1% 80 % 4
Grain Carahell 0.125 kg 5.3% 77 % 26
Grain Weyermann - Acidulated Malt 0.05 kg 2.1% 80 % 6
Sum 2.375 kg

Hops

18 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 15 min

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