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Weizen Stout

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Weyermann - Carafa II special 0.3 kg 7.5% 70 % 837
Grain Oats, Flaked 0.8 kg 20% 80 % 2
Grain Fawcett - Pale Chocolate 0.2 kg 5% 71 % 600
Grain Weyermann Caramunich 3 0.2 kg 5% 76 % 150
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Slant 200 ml Fermentis

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