PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
50.6 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
31 liter(s)Mash size
-
41.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 5 min |
-
Brewlog is empty
-
WEIZEN STOUT
caze created 2016 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.6 kg 54.2% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 9.7% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.4 kg 3.9% | 80 % | 6 |
Grain | Jęczmień palony | 1 kg 9.7% | 55 % | 1000 |
Grain | Biscuit Malt | 0.27 kg 2.6% | 79 % | 50 |
Grain | Special L Malt | 0.53 kg 5.1% | 65.2 % | 20 |
Grain | Red Crystal | 0.53 kg 5.1% | 71.3 % | 350 |
Grain | płatki jęczmienne | 1 kg 9.7% | 80 % | 0 |
Sum | 10.33 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 53.33 g | 60 min | 10.5 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 40 ml | Fermentum Mobile |