PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizen Rye Oatmeal Banana Milk Stout

Weizen Rye Oatmeal Banana Milk...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.8 BLG
7.1% ABV
38 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.24 kg 36.7% 80 % 16
Grain Żytni 1.33 kg 21.8% 85 % 8
Grain Carafa III 0.4 kg 6.6% 70 % 1034
Grain Weyermann - Carapils 0.53 kg 8.7% 78 % 4
Grain Jęczmień palony 0.13 kg 2.2% 55 % 985
Grain Oats, Flaked 0.93 kg 15.3% 80 % 2
Grain Melanoiden Malt 0.27 kg 4.4% 80 % 39
Grain Czekoladowy 0.27 kg 4.4% 60 % 788
Sum 6.1 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 133.33 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Banany 3000 g Secondary 7 day(s)
Banany pieczone
Flavor Laktoza 533.33 g Boil 15 min
Podbicie o 1.5blg

Discussion