PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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19.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 40 min |
100 C | 10 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt Dark | 4 kg 50% | 82 % | 18 |
Grain | BESTMALZ - Best Pilsen | 4 kg 50% | 80.5 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hersbrucker | 30 g | 60 min | 4.1 % |
Boil | Hersbrucker | 20 g | 40 min | 4.1 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas fosforowy | 5 g | Mash | 80 min |