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Weizen Doppelbock

0
  • 21.1
    Gravity BLG
  • 20
    IBU
  • 9.4 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Lelot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
100 C 10 min
78 C 5 min

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Fermentables

21.1 BLG
9.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 4 kg 50% 82 % 18
Grain BESTMALZ - Best Pilsen 4 kg 50% 80.5 % 4
Sum 8 kg

Hops

20 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 30 g 60 min 4.1 %
Boil Hersbrucker 20 g 40 min 4.1 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 5 g Mash 80 min

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