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Weizen Doppelbock

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt Dark 3 kg 53.6% 82 % 18
Grain Munich Malt 1.5 kg 26.8% 80 % 18
Grain Viking Pale Ale malt 0.5 kg 8.9% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.9% 73 % 120
Grain Weyermann - Chocolate Wheat 0.1 kg 1.8% 74 % 788
Sum 5.6 kg

Hops

24 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 40 min 8.8 %

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