PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizen

Weizen

0
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 2.5 kg 50% 80 % 4
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 13 g 60 min 10 %

Discussion