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Weizen

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
64 C 30 min
72 C 15 min
76 C 5 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.7 kg 54% 85 % 5
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 6% 75 % 30
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Mosaic 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12.5 g Mauribrew

Extras

Type Name Amount Use for Time
Spice skórka słodkiej pomarańczy 10 g Boil 15 min

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