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Weizen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 5 min
63 C 20 min
67 C 30 min
72 C 10 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 45.5% 82 % 4
Grain Pale Ale 2 kg 45.5% 80 % 6
Grain Carahell 0.3 kg 6.8% 77 % 25
Adjunct Łuska ryżowa 0.1 kg 2.3% 1 % 1
Sum 4.4 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 9.5 %
Boil Tradition 20 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1000 ml ---

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